I was sitting in my kitchen the other night, waiting for my banana bread to finish baking, and I looked through my recipe box to kill some time. There's a bunch of recipes I salvaged from my grandma's stuff when we cleaned out the house last year. The name of this one tickled me so I kept it -- I wonder how old it is? It also sounds REALLY yummy and refreshing on a stinkin' hot day like today (seriously, this is MAY???).