tag:blogger.com,1999:blog-6463329107701044302.post408010699575891562..comments2023-07-25T00:38:09.877-07:00Comments on Jewelry Box: Chicken SpaghettiNikkihttp://www.blogger.com/profile/01792648847934893154noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6463329107701044302.post-25909780102110959292011-03-15T10:46:51.893-07:002011-03-15T10:46:51.893-07:00Try freezing half the recipe? I do that frequently...Try freezing half the recipe? I do that frequently with casseroles that call for a 9 by 13 dish - bake half now in an 8 by 8 and freeze the other half (wrapped in plastic and foil) in another 8 by 8. Once frozen solid, I get my dish back and in a month (or three) I can thaw, bake, & serve the other casserole easily. Sure helps with only two of us!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6463329107701044302.post-68761022452268475392011-03-14T17:46:31.323-07:002011-03-14T17:46:31.323-07:00I've never cut up a whole chicken either- I th...I've never cut up a whole chicken either- I think I might be scarred for life if I tried. To this day, I still don't even like touching raw meat- ewwwww.Jenhttps://www.blogger.com/profile/17617488004725380158noreply@blogger.com